Description

These decadent chocolate chip cookies feature a rich browned butter base and a secret addition of sour cream to ensure a soft, tender crumb that lasts for days. Perfectly balanced with high-quality vanilla and a touch of sea salt, they are the ultimate foundational treat for any home baker.

Ingredients

14 tablespoons unsalted butter
2 1/2 cups all-purpose flour
1/2 teaspoon salt
3/4 teaspoon baking soda
1 cup light brown sugar
2/3 cup granulated sugar
1 tablespoon vanilla extract
2 large eggs, room temperature
2 tablespoons sour cream
2 cups semi-sweet chocolate chips
Flaky sea salt for topping

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Instructions

Brown the butter in a saucepan over medium heat until it turns amber and smells nutty, then transfer to a bowl to cool.
Whisk the flour, salt, and baking soda together in a medium bowl until thoroughly combined.
Combine the warm browned butter with brown and granulated sugars, whisking for one minute until well mixed.
Stir in the vanilla extract, then whisk in the eggs one at a time, followed by the sour cream.
Gently fold the dry ingredients into the wet mixture until no white streaks remain, then fold in the chocolate chips.
Cover the dough and refrigerate for 30 minutes to allow the flour to hydrate.
Scoop 3-tablespoon portions of dough, roll into balls, and place on a lined sheet to chill for at least 2 hours.
Preheat oven to 350°F (177°C) and bake chilled dough balls for 11 minutes until edges are set but centers are still soft.
Let the cookies rest on the baking sheet for 20 minutes before transferring to a wire rack to cool completely.

Notes

For the best results, ensure your eggs and sour cream are at true room temperature to prevent the browned butter from seizing during mixing. If you prefer a taller cookie, measure your flour by weight to avoid adding too much, which can lead to a cakey texture. These cookies store exceptionally well in an airtight container for up to five days while maintaining their signature softness.

Prep Time: 30 mins
Cook Time: 11 mins
Category: Dessert
Method: Baking
Cuisine: American